The Sleep-Food Connection
Today I am reflecting on the relationship between healthy eating and sleep. This morning, I was listening to the audiobook “The Sleep Prescription” by Aric A. Prather, Ph.D. I’ve been slowly working through his sleep “class” in HeadSpace and decided to listen to his audiobook as I work to improve sleep both for myself and for my clients. I’m just on day 2 at the moment, but this quote really struck me.
“Carb lovers, pay attention here: carbs are an interesting case. Studies have unearthed that while most carbohydrates will actually help you fall asleep faster, only certain types will help you stay asleep. Simple and sugary carbs (think pizza, white bread, bagels, pasta) can cause more wake ups throughout the night. In contrast, complex carbs (again, these are the more high-fiber foods like sweet potatoes, oatmeal, and whole grains) can stabilize your sleep patterns—possibly, Dr. St-Onge theorizes, because they also stabilize your blood sugar.[11]” Excerpt From The Sleep Prescription by Aric A. Prather, PhD https://books.apple.com/book/id1608147733 This material may be protected by copyright.
My Own Sleep & Glucose Journey
Lately I have discovered that my waking glucose levels are consistently in the pre-diabetic range. I have been using the Stelo non-prescription continuous glucose monitor and reading books like Good Energy by Dr. Casey Means and The Glucose Revolution by Jessie Inchaupé. And my sister-in-law gave me an extra Oura ring, which connects with the Stelo to give insights between glucose and other biomarkers! (Such an amazing gift… although I warn that there is an ongoing fee to use the Oura ring in addition to the up-front cost of the ring itself but also I think it’s totally worth it!).
